Aged Parmigiano Reggiano cheese, imported from Italy. Perfect for grating over pasta or enjoying on its own.

A selection of cured Italian meats, including prosciutto, salami, and coppa. Served with crusty bread and olives.

A bottle of Chianti Classico, a classic red wine from the heart of Tuscany. Rich and full-bodied, with notes of cherry and spice.

Homemade lasagna with layers of fresh pasta, rich meat sauce, and creamy béchamel. Baked to perfection and served with a side salad.

A traditional Italian sandwich made with crusty bread, prosciutto, mozzarella, and fresh basil. Served with a side of mixed greens.

A hearty bowl of pasta with a rich tomato sauce, meatballs, and grated Parmesan cheese. Comfort food at its finest.

A decadent chocolate cake with layers of creamy hazelnut filling. Topped with a drizzle of chocolate ganache.

Light and fluffy tiramisu made with layers of espresso-soaked ladyfingers and mascarpone cream. A classic Italian dessert.

A traditional Italian pastry filled with sweet ricotta cheese and chocolate chips. Dust with powdered sugar for an extra touch.